Mayador Ciders

Manuel Busto Amandi started producing natural cider in Asturias, Spain in 1939. The product range was later expanded to include sparkling ciders and refreshing beverages under the brand name “Mayador”, which means “apple crusher”. Its facility Bodegas Mayador helps maintain a perfect balance between tradition in the pressing of apples and controlled fermentation of the juices with modern and advanced technology in bottling. Mayador has received numerous awards.