Oyama Sausage was founded by John and Christine van der Lieck over 30 years ago. Originally located in beautiful Oyama, B.C., the business relocated to the historic Granville Island Public Market in 2001. John is a 5th generation charcuterie craftsman. John constantly experimented with fusions between traditional charcuterie and international cuisine in an effort to delight and surprise the palate and to develop Vancouver’s own unique food culture. Today, Oyama makes over 400 different products throughout the year, many of which change according to the season. Oyama partners with local farmers and producers in order to obtain fresh, first-rate ingredients for its products. All products are made with Canadian inspected free range meats, with natural herbs and spices sourced from all over the world.
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