UNIMA Seafood

The Unima Group has been a pioneer in the Malagasy shrimp industry for over 30 years. It has developed ecological fishing and farming models by applying the best practices in the world with respect to preserving the environment. Unima is Madagascar’s most important shrimp exporter with an annual yield of 7,500 tons of shrimp, consumed and appreciated by the most demanding consumers. Curently  Unima is developing the famous shrimp called “Ikizukuri” in Japan, which is eaten raw. It has also obtained the “Label Rouge” certification ( the ultimate proof of quality ). The first ever granted to a shrimp producer.