Ann Kirsebom Sauces

Classically French trained, Chef Ann Kirsebom has cooked with acclaimed Chefs from around the world. Extensive globetrotting has been a true inspiration for her gourmet sauces, as she has sourced only the finest authentic ingredients from her travels. Chef Kirsebom is the Executive Chef of a successful, full service Boutique catering company in Vancouver, British Columbia. Chef Ann owns and operates a complete manufacturing facility and has been awarded private contracts with large companies to co-pack products for them. Her own products are sold in many specialty stores in Canada and the US. Export and Europe is next.