Hana Tsunomata Sea Vegetables

Hana Tsunomata® is a line of premium quality, cultivated sea vegetables that offers a unique, contemporary feature to every dish. This multi-colored trio of sea vegetables is available in pink, yellow and green. Orginally developed by Acadian Seaplants for the discerning Japanese culinary market, the noble beauty of Hana Tsunomata® is now available in North America. Supplied by the pristine waters of the North Atlantic Ocean, the land-based cultivation of Hana Tsunomata® offers a product that is highly consistent and exceptional in quality. Vegan, Kosher and Halal certified, Hana Tsunomata® is suitable in vegetarian and vegan dishes, and can also be used in macrobiotic diets.