Manchester Farms – Quail

Manchester Farm is a family owned business that started in 1970’s and is considered to be the oldest quail farm in United States. It offers signature quail products in a variety of cuts. All of its products are raised and processed on its own farm in Columbia, South Carolina, with detailed attention and care. All quail products are 100% natural, antibiotic & hormone free, and gluten free.

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Description

  • Quail: Semi-boneless Quail, Bone-in Whole Quail, Halves, Breasts, Legs, Wings, Eggs
    Quail Eggs
  • Retail Pack Size: 1.5 oz,  1.6 oz, 3 oz, 4 oz, 5 oz
  • Food Service: Yes
  • Chilled, Frozen
  • Shelf Life: 12 months

Additional information

Global North

Free From

Gluten

Traceability and Sustainability

  • HACCP – SQF Level 2 Certified