Ace Bakery

Ace Bakery started as a hobby by Linda Haynes and Martin Connell who crafted artisan bread and baguettes using nothing but the simplest, natural ingredients, old world starter dough, long fermentation periods and stone baking. They started their bakery business in 1993 in Toronto and it became an iconic bakery in the heart of the city.

Description

  • BAGUETTES: White (Full Size), Ciabatta Lunga (Full Size), White Ciabatta-Demi
    LOAVES: French Loaf, Chicago Style Sourdough Boule, Rustic Italian Oval
  • Retail Pack Size: 40 gm, 200 gm, 225 gm, 290 gm, 325 gm, 350 gm, 380 gm, 400 gm, 450 gm, 600 gm
  • Food Service: Yes (Partially baked breads are baked 85% and flash-frozen)
  • Ambient, Frozen
  • Shelf Life: Depends on products
  • Availability: All year

Additional information

Global North

Free From

GMO

Health

Traceability and Sustainability

  • Non GMO Certified