Biobio Cheese

Gattuso was founded in 1936 by Pasquale Gattuso in Montreal’s Villeray neighbourhood. Over the years the company became a true institution in Quebec and Canada’s food industry. In 2004, Gatusso launched its range of Biobio cheeses made with organic milk certified by Québec Vrai and Aliments du Québec. The organic milk used to make the cheeses is drawn from cows raised on family farms, where animal welfare is valued. Biobio is now considered a significant brand in Quebec and Canada helping to contribute towards a responsible and sustainable agro-food industry.