Coldfish Seafood

Coldfish Seafood Company is a boutique fishing company headquartered in Richmond, BC, Canada. They are a certified Marine Stewardship Council fishery, supporting sustainable fishing practices. Operations are ocean-wise and trace registered. All fish are inspected on-site by full-time Quality Control experts at their hygienic, fully-automated plant. Fishing vessels use hook and line, trap, and dive fisheries out of the Pacific Northwest.

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Description

  • Salmon: Wild King, Wild Pink, Wild Chum, Wild Coho and Farmed Smoked Atlantic Salmon. Ground Fish: Wild Lingcod, Wild True Cod, Wild Rock Sole, Wild Rockfish. Wild Tuna, Wild Halibut, Wild Hamachi ( Yellowtail ). Wild Spot Prawns, Ikura and Wild Dungeness Crab.   Many forms available: fresh, frozen, head on, head off, steak, portion and pieces
  • Retail Pack Sizes: None    Bulk: several sizes available
  • Food Service: Yes
  • Chilled/ Frozen
  • Shelf life: Chilled: Depends on product   Frozen: 12 months
  • Seasonality: Depends on species

Additional information

Global North

Health

Specialty

OEM, Seasonal, Small Batch Production

Traceability and Sustainability

  • Federally inspected plant
  • Marine Steward Council
  • Trace Register

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