Cornish Charcuterie

Nestled on the North Cornish coast, overlooking the sea at Norton Barton Farm, Cornish Charcuterie have been creating award winning artisan British Charcuterie since 2011. It use the finest ingredients in its products including its own Cornish Lop pigs. It supply an award-winning range of British pâtés and rillettes, and cured meats. Since it began in 2011, its produce continues to receive critical acclaim, with awards in both the Taste of the West and Great Taste Awards.

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Description

  • Pate & Rillettes: Potted Beef with Horse Radish, Marinated Pulled Pork, Dusck Rillette with Cranberries and Gran Marnier, Chicken Rillete with Lemon Oil and Black Pepper, Traditional Prok Rillette, Salmo Pate with Horse Radish & Dill, Vegan Spicy Bean Crush, Mushroom Pate With Chilli and Coriander, Salmon Pate with Lemon
    Cured Meats: Traditional Chorizo Stick, Chilli Chorizo Stick, Black Olive Salami Stick, Fennel Salami Stick
  • Retail Pack Size: 80 gm, 110 gm
  • Food Service: Yes
  • Chilled
  • Shelf Life: 12 months

Additional information

Global North

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