Downies Seafood

With more than a 150 years tradition of quality fresh fish Downies selects only the best of catch at local fish markets. Alan Downie specially selects fish at the local markets on a daily basis and the selected fish is quickly transported to the main factory in Whitehills for processing. Downie smoked fish and award winning Cullen Skink is freshly made on site on a daily basis. Downies factory is BRC, SALSA and MSC certified and processes fish for both retail and wholesale clients.

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Description

  • Fresh Fish: Cod, Cullen Skink, Haddock, Hake, Halibut, Herring in Oatmeal, Lemon Sole Large, Megrim Sole, Monkfish, Plaice, Rock Turbot, Saithe, Salmon Portion, Salmon Tails, Sea Bass Fillets, Squid
    Smoked Fish: Finnan Haddock, Hot Smoke Hake, Hot Smoked Mackerel, Hot Smoked Peppered Mackerel, Hot Smoked Salmon, Kippers, Smoked Haddock, Whitehills Smokies
    Shellfish: Whole Langoustine, Langoustine Tail, Scallops
  • Retail Pack Size: Wide Range
  • Food Service: Yes
  • Chilled
  • Shelf Life: N/A

Additional information

Global North

Traceability and Sustainability

  • Marine Stewardship Council Ceritfied
  • BRC Certified

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