Island Bakery Organics

Joe & Dawn Reade started baking bread in a converted garage in Tobermory, Scotland in 1994. In 2001 Island Bakery Organics was born with a mission to make biscuits that taste brilliant. Within the first year the company picked up several Great Taste awards and scooped an Organic Food award. Aside from being delicious, Island Bakery also offers its customers assurance that the products do not contain GMO, preservatives, artificial colours, nor palm oil. It only produce organic product which ensure that all of ingredients have been produced on land that is free from pesticides or artificial fertilizers. Island Bakery’s assures that every ingredient in its products is fully traceable back to the producer.