Josie’s Organics is a family owned business that started in 1920 in Soledad, California. Josie’s supplies great tasting fresh organic produce all over the world. It grows only premium quality, 100% USDA certified organic vegetables, which means no synthetic pesticides or fertilizers are used on farming and only approved organic materials are utilized in crop production. Josie’s Organics has implemented sustainable practices like planting beneficial flowers to attract “good bugs” that help control pests in the fields, tilling cover crops into the earth to add nutrients back into the soil, uses latest technologies, such as GPS-equipped tractors for the best accuracy and productivity, and fuel-efficient engines that save millions of gallons of fuel each year.
