Laibensebornay

La Ibense 1982 Ice Cream is a century old company that originated in south of the Iberian Peninsula in 1982. It is known for the production of handmade artisan ice cream of highest quality and pastry products. It owns an 8,500 sq. m. manufacturing plant whose production capacity is 30 million liters of ice cream per year and 1 million units of pastry. La Ibense facilities are equipped with a state-of-the-art cold food and technological safety control system, certified by ISO, IFS, Halal and FDA registration. The ice creams of La Ibense have always stood out for its quality and healthier ingredients.

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Description

  • The Confiteria Delaviuda, Smart Life Ice Cream, Fruit Ice Cream, Gourmet Tarrinas, Smooth & Cream (Ice Cream+Sorbete), Tarts
  • Retail Pack Size: 120 ml, 480 ml, 500 ml, 1000 ml
  • Food Service: Yes
  • Frozen
  • Shelf Life: 12 months

Additional information

Global North

Specialty

Artisan, Gourmet