Mogiana Coffee

Mogiana Coffee is a family owned business that started in the rich volcanic soil of Mogiana Valley in the late 1800’s. A widow with four children selected a plot of land and worked to build a coffee farm. The higher altitude, warm sun, and rich volcanic soil that defines the Mogiana Valley yielded high quality coffee. The family later became experts at producing the finest quality of Arabica coffee and even discovered a special variety of Arabica, the Bourbon Coffee.The Bourbon Coffee seduces coffee lovers for its full body, low acidity, profound aromas and smooth finish. Mogiana Coffee is UTZ certified, a certification for the program of sustainable farming of coffee in the world.