Moja Coffee

Moja Coffee officially started operation in April 2004 in North Vancouver. The name “Moja” is a Swahili word for “one” which is the best way to showcase its coffee products. All coffee products were sourced around the world to select the finest organic and fair trade coffee. Moja Coffee are produced in small batches using the handmade Joper roaster to maintain high level of consistency and to deliver the product fresh.

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Description

  • Lab Series Papua New Guinea, Lab Series Brazil 7 Falls, Lab Series Ethiopia Guji Uraga, Moja House Espresso, Moja Organic Espresso Imara, Moja Organic Decaf Espresso, Moja Organic Colombia, Moja Organic Costa Rica, Moja Organic Nicaragua, Moja Organic Guatemala, Moja Fair Trade Sumatra.
  • Retail Pack Size: 340 gm, 400 gm, 5 lb
  • Food Service: Yes
  • Ambient
  • Shelf Life: 9 months

Additional information

Global North

Health

Specialty

Small Batch Production

Traceability and Sustainability

  • Certified Organic

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