Victoria Co-op Fisheries

Since 1956, Victoria Co-op Fisheries Ltd. has harvested and processed a significant portion of the East Coast’s freshest and tastiest seafood. Located in the pristine Northeast Highlands region of Cape Breton Island, this forward-thinking co-operative purchases locally harvested seafood from its’ members. Once processed, the products are shipped worldwide to many customers located in Japan, Vietnam, China and Hong Kong. It also ship a significant amount of product to the USA and within Canada. Victoria Co-op Fisheries is the only active lobster processing facility on Cape Breton Island.

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Description

  • Halibut, Mackerel, Live Snow Crab, Live Lobster, Raw Lobster Bodies, Whole Blanched Lobster, Whole Raw Lobster, Raw Lobster Tails, Brine Frozen Snow Crab Cooked Claws (with arm attached), Brine Frozen Snow Crab K-Pack Broken, Brine Frozen Snow Crab Legs, Cooked Frozen Snow Crab Meat. Brine Frozen Snow Crab Sections – Non Gulf, Brine Frozen Snow Crab Sections – Gulf, Whole Cooked Lobster, Lobster Tails (Out of Shell) Cooked Frozen in a Brine, Lobster Claws (Out of Shell) Cooked Frozen in a Brine, Lobster Meat – CK, Frozen Lobster Bodies, Raw Lobster Tails (4 oz)
  • Retail Pack Size: 4 oz, 5-8 oz, 8-10 oz, 10 oz, 12 oz, 1 lb, 10 lb, 25 lb, 30 lb, 44 lb
  • Food Service: Yes
  • Chilled, Frozen
  • Shelf Life: Depends on Product

Additional information

Global North

Health

Traceability and Sustainability

  • MSC Certified

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