Waldron Family Meat & Deli

Waldron Meats manufacture, process and distribute a range of tasty products to include primal bacon joints, pork joints, rashers, sausages, black and white puddings and cooked meats. The Waldron Family ‘Taste’ and ‘Flavour’ are directly attributable to its traditional slow curing process, so customers can really taste the difference. It takes no short cuts and use only 100% Bord Bia Quality assured pork, slowly curing meats on site, unlike mass produced products which are cured in transit. Only fully traceable 100% Irish Pork is used as the core natural ingredient in all of the Waldron Family products.