Brien Maple Sweets

The Brien sugar bush was founded in 1956 in the heart of the Canadian countryside. The family operated a small sugar bush that focused on making hand-crafted products with the highest commitment to quality. Now, the modest “sugar shack” has been upgraded and is one of the largest maple syrup processing plant in North America. The Brien Maple Sweets meets the highest manufacturing standards and hold internationally recognized certifications. All products has no preservatives and has no artificial flavor, and are certified organic.

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Description

  • Authentic Collection: Maple Syrup, Maple Candies, Maple Butter and Maple Taffy, Maple Sugar, Maple Marinades and Maple Jelly
    Degree Collection: 66 Deg Brix- Maple Syrup, 84 Brix – Rochelle Fondante, 112 Maple Butter & Maple Taffy, 355F Maple Sugar, 4C Marinade & Jelly
  • Retail Pack Size: 30 ml, 50ml, 100 ml, 115 ml, 130 ml, 150 ml, 250 ml, 350 ml, 500 ml, 1L, 4L, 7 gm, 20 gm, 25 gm, 45 gm, 65 gm, 125 gm, 160 gm, 180 gm, 230 gm, 330 gm, 350 gm
  • Food Service: No
  • Ambient/Chilled
  • Shelf Life: 24 months

Additional information

Global North

Free From

Artificial Colors, Artificial Flavors, Artificial Sweeteners
Health

Traceability and Sustainability

  • HACCP Certified
  • Aliments du Quebec
  • Pareve Certified
  • ECOCERT
  • Canada Organic Certified
  • USDA Organic Certified
  • BRC Food Certified

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