Nature’s Farm Pasta

Nature’s Farm history in food manufacturing began in 1987 in Manitoba, Canada. Nature’s Pasta was introduced in 1993. It is an upscale, gourmet product designed to set a new standard in taste, texture, and quality. Only world–famous Canadian durum wheat and our farm-fresh free-run eggs (from hens fed an all–natural vegetarian diet) are used to bring outstanding flavour. It has been featured at food shows by award–winning chefs, and today it appear on the menus of some of the finest restaurants in Canada and the U.S.

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Description

  • Traditional Pasta: Fine, Macaroni, Lasagne, Spirals, Narrow, Wide, Rigatoni, Shells
    Organic Pasta: Spaghetti Nests, Orzo, Nests Vermicelli, Nests Pappardelle, Nests Fettuccine, Penne
    Alternative Grains: Einkorn Linguine Organic, Brown Rice Narrow, Spelt Macaroni, Wild Rice Linguine, Rye Rigatoni, Wild Rice Orzo, Oat Narrow, Spelt Linguine, Wholeweat Linguine, Barley Linguine
    Veggie Fusion: Tomato Basil Fettuccine, Two Veg Spirals, Spinach Fettucine, Three Veg Shells, Four Veg Orzo, Black Fettuccine
    Four Seasons: Country Style Fresh Spaetzle, Black Fettuccine, Cocoa Chilii Fettuccine, Garlic Lemon Pepper Linguine, Red Curry Cilantro Vermicelli, Wild Garlic Linguine, Chipotle SPaghetti Nests, Ghost Pepper Penne, Pumpkin SPice Pappardelle, Lemon Thyme Rigatoni
  • Retail Pack Size: 227 gm, 340 gm, 454 gm, 3 kg
  • Food Service: No
  • Ambient
  • Shelf Life: 24 months

Additional information

Global North

Health

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