St. Andrew Farmhouse Cheese

St. Andrew Farmhouse Cheese is a family owned dairy business in the UK. It is the only farm in Fife that makes artisan cheese using milk from its own, single source, herd of home-bred cows. It uses unpasteurised milk, straight from own herd of home-bred Holstein Friesian cows. It utilizes traditional methods in making cheese like curd that is milled through a peg mill and traditional cast iron presses. Anster cheese is allowed to mature naturally, and develops a thin, grey rind – which in turn adds further flavour enhancement to the creamy white, crumbly cheese it encases and protects.