Rene Rey Chocolates

René Rey Chocolates Ltd. was established in North Vancouver, B.C. in 1974.  Mr. René Rey was born in Switzerland and has been active in the chocolate business since 1957. The intention was to manufacture a different, high quality product previously only available through imports. In the beginning the finest bulk chocolate for manufacturing was imported from Switzerland. Then in 1989 René Rey decided to purchase refining and conching chocolate making equipment to manufacture his own quality chocolate.  Rene Rey imports and processes chocolates, truffles and gourmet bars that are made with the finest organic ingredients available.

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Description

  • Bija Chocolate Bars: Cayenne Wild Ginger, Cocoa Nibs, Himalayan Sea Salt, Orange, Peppermint, Pure Dark, , Roasted Almonds, Sea Salt, Toasted Coconut
    Chocolate Bars: Almond Mocha, Extreme Coffee, Ice Wine and Maple Syrup, Maple Almond truffle, Maple Crystal, Maple Syrup and Rum
    Hedgehog: Almond Milk Chocolate, Hemp Milk Chocolate, Organic 70% Cocoa Vegan Coconut Truffles
    Keto: Cocoa Nibs, Roasted Almonds, Sea Salt, Toasted Coconut
    No Sugar Added: Creamy Milk Chocolate, Creamy Milk Chocolate
    Stevia Chocolate Bar: Almond Dark Chocolate, Almond Milk Chocolate, Dark Chocolate, Hazelnut Milk Chocolate, Milk Chocolate
  • Retail Pack Size: 40gm, 100gm, 130gm
  • Food Service:
  • Chilled
  • Shelf Life: 12 months, products with nuts 9 months

Additional information

Global North

Free From

Added Sugar, GMO
Health

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