Seattle Chocolate

Seattle Chocolate Company began in 1991, creating signature meltaway truffles and truffle bars in the heart of the Pacific Northwest. The company is woman owned and makes delicious chocolate in Seattle. In 2002, entrepreneur and mother Jean Thompson became the owner + CEO. She created a fresh new look. Jean also created Jcoco chocolate, a bold new chocolate brand under the Seattle Chocolate umbrella, with a focus on feeding hungry families at its core. Since then, with each jcoco purchase, Seattle donate fresh servings of food to those in need through partnerships with food banks in Washington, California and New York.