Vermont Creamery

Vermont Creamery was founded in 1984 by two young entrepreneurs, Allison Hooper and Bob Reese. In the 34 years since the improbable business partners made their first goat cheese, a lot has changed. Vermont Creamery makes consciously-crafted, delicious dairy that reflects the company values on perfecting every detail of its products. Vermont cheeses and butter have won hundreds of national and international awards.