Hudson Valley Farms

Hudson Valley Farms are a subsidiary of Hudson Valley Foie Gras, a company based in Ferndale, in the state of New York. It was founded in 1982 by one of its current owners, Mr. Izzy Yanay, who was formerly producing foie gras in Israel. In Quebec, they employ a French production technique that was imported in 1994 by two producers from the South-West of France, Olivier and Emmanuel Nassans. Hudson Valley Farms mission is to democratize duck products, more particularly when it comes to foie gras. It raise over 250,000 mallard ducks annually employing responsible and respectful methods. It do not use any antibiotics or vaccine throughout the farming process.