Scout Seafood Snacks

Scout began in 2014 when Chef Charlotte Langley, a Prince Edward Islander, discovered an antique home canning machine. She was inspired to revive the tradition and give the modern home cook access to deliciously crafted, responsible seafood by elevating the honored practice of seafood canning. In 2018, she joined forces with co-founders Adam Bent and Nate Dunn to bring these restaurant quality goods to market. Today, Scout makes deliciously crafted, responsibly sourced seafood from those same fishing communities, modernizing the craft of preserving and eating seafood.