Liberte Dairy

Liberte began producing cream and cottage cheese in 1936 and added yogurt production in 1964. Located in Montreal, Canada the brand produces natural artisan products, offers a wide selection and launches new products every year. Packaging is made of BPA free plastic and is recyclable.

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Description

  • Yogurt, kefir, skyr, cream cheese, quark, sour cream, creme fraiche, goat milk and ready to eat desserts.
  • Retail Pack Sizes: 100 gm to 750 gm for yogurt, 1 liter for kefir, 500 ml, 500 gm and 250 gm for other products
  • Food Service: No
  • Chilled
  • Shelf life: 3 weeks to 12 months depending on product

Additional information

Global North

Health

Free From

GMO

Traceability and Sustainability

  • Federally Inspected plant
  • HACCP certified
  • Certified Organic