Avalon Dairy

Avalon Dairy started as a small farm with 6 cows in 1906 on Vancouver Island in BC, Canada. The dairy grew by serving the local community and adding new quality products over the last century. In 1999 Avalon started production of organic milk and dairy products which they have become known for today.

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Description

  • Milk, Sour Cream Cheese, Butter, Ice Cream, Yogurt, Kefir, Egg Nog 
  • Retail Pack Sizes: 250 ml, 500 ml, 1 litre, 2 litres, 4 litres, 650 gm, 1.75 kg
  • Food Service: Yes
  • Chilled / Frozen
  • Shelf life: 21 days to 12 months depending on product
  • Seasonal Products: Egg Nog ( Christmas )

Additional information

Global North

Health

Specialty

Seasonal, OEM

Traceability and Sustainability

  • Federally Inspected plant
  • HACCP certified

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