Chincoteague Seafood

Chincoteague Seafood Co., Inc. a local, family-owned business operates boats and processing facilities in Chincoteague and Atlantic, Virginia in the United States. Chincoteague is nationally known as the home of high quality seafood, particularly clams, crabs and oysters. The company started in 1955 when Bernard Rubin, founder and Chairman, began selling clam chowder to restaurants in New England. The Chiconteague product line can best be described as “gourmet quality” line that is competitively priced with most standard seafood soups. No MSG, preservatives, artificial colorings or artificial flavorings are added on the soups.