Cuinneog Dairy

Cuinneog Limited was established by Tom and Sheila Butler on the Butler family farm in the West of Ireland in 1990. “Cuinneog” is the Irish word “Churn”. The Butlers produce their Irish Farmhouse Country Butter and Natural Buttermilk using churning techniques passed from one generation to another that date back over 2,000 years. Cuinneog has received many awards for its products over the past few years including the “Eirgrid Euro-toques” food award for excellence in quality and traditional production methods in 2010 and more recently won 3 gold stars and listed in the Top 50 Foods at the Great Taste Awards 2015. The products are handmade and superior in taste than mass produced products. For Cuinneog it’s about creating a natural flavour by combining the best of traditional dairy production methods with current food innovations to achieve that uniquely fuller flavour that is the Cuinneog flavour.