Fatso Nut Butter

Fatso was founded by its CEO Jill Van Gyn with the goal of bringing better nutrition to more people. Jill launched Fatso in the back of a health food restaurant in Victoria, BC in August 2016. Fatso uses the cost effective peanut and a blend of almonds and seeds as a base to bring together good fats and fibre-focused ingredients without palm oil or sugar. It aim to provide more nutrition, benefits, and flavour, spoon-for-spoon, at a cost that is lower or competitive with high-priced specialty nut butters.