Fermiers du Sud-Ouest

Fermiers du Sud-Ouest was established in 2010, from the alliance between Maïsadour and Terrena-Galliance , two large groups leading a visionary and proactive cooperative system. The leading poultry group in the South-West , Fermiers du Sud-Ouest brings together professionals from the Landes, Gers and Périgord. Three emblematic origins of the same territory, known and recognized for the quality of its agricultural productions. Fermiers du Sud-Ouest are pioneers in product quality with its Label Rouge yellow chicken. From egg to plate, Fermiers du Sud-Ouest masters all areas in the poultry sector.