Findlater’s Fine Foods

Findlater’s started life in a restaurant and delicatessen in Linlithgow in 2004. Its delicatessen sold handmade paté made in the restaurant kitchen which was such a success that it decided to build a much bigger kitchen to cope with demand. Its pates are still hand made in small batches, using equipment and methods as seen in a high quality restaurant kitchen. This enables Findlater’s to deliver exceptional flavours and textures. Findlater’s produce a wide range of paté including Chicken, Duck and Venison recipes , are all made with top quality ingredients, including a generous amount of butter. It offers an exciting range of vegetarian and fish patés and have also extended its range to include gourmet dips and pies.