Giannone Poultry
A family business deeply rooted in Saint-Cuthbert, Giannone Poultry began its operations with small-game birds. The company as it is known today really took off in 1989 following a major shift in operations. New equipment was invented, operating methods were revised and standards were developed – all aimed at producing the very best chicken. Giannone Poultry is committed to providing the highest quality, federally inspected chicken. All Giannone chicken is GFSI HACCP*/SQF Level 2 certified and recognized under the GFSI** program. It supplies an impressive list of customers in the wholesale, retail and restaurant sectors across Canada and the north-eastern United States.
