Mario’s Gelati

Gaetano LoScerbo began crafting & selling gelato out of a tiny cart in a small rural town in Southern Italy in 1929. Three generations later, that very same delicious gelato was brought to Vancouver in the late 70’s by Gaetano’s great-grandson Mario. Mario’s Gelati took off, creating a family business that remains proud of their Italian heritage and the unparalleled experience and knowledge they bring with it. The number one focus of their gelato production has always been the use of high quality ingredients, that are sourced locally whenever possible, in combination with their historically proven formulations.