Natural Pastures

Established in 2001 in British Columbia, Canada, Natural Pastures Cheese Company is an small batch, artisan cheese producer. Almost 20 cheeses are produced using fresh cow and buffalo milk from selected Heritage Dairy Farms that practice sustainable farming and animal stewardship. Several cheeses are winners of national and international awards.

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Description

  • Brie, Camembert, Triple Cream Camembert, Buffalo Brie, Fresh Curds, Buffalo Mozzerella, Amsterdammer, Courtenay Cheddar, Borenkaas, Smoked Boerenkaas, Aged Farmhouse, Parmadammer, Buffeta, Buffalo Bocconcini, Verdelait Cheese
  • Retail Pack Sizes: 200 gm (random weight), 1 kg, 5 kg 
  • Food Service: Yes
  • Chilled
  • Shelf life: 3 weeks to 3 months depending on product

Additional information

Global North

Specialty

Small Batch Production, Artisan, Seasonal

Traceability and Sustainability

  • Federally inspected plant
  • HACCP certified

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