O’Doughs Bakery

O’Doughs is a bakery based in Ontario, Canada that bakes a wide variety of healthy and soft, high quality gluten-free products. O’Doughs products are certified Gluten-Free, non-GMO and vegan. All products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.

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Description

  • Everything Bagel, Pumpernickel Bagel, Sesame Bagel, Original Bagel, Sprouted Whole Grain Flax Bagel, Apple Cranberry Bagel, Original Sandwich, Multigrain Sandwich, White Loaf, Flax Loaf, Original Flatbreads, Multigrain Flatbreads, Original Hot Dog Buns, Deluxe Hamburger Buns
  • Retail Pack Size: 300 gm, 400 gm, 405 gm, 510 gm, 600 gm, 700 gm,
  • Food Service: Yes
  • Ambient
  • Shelf Life: Ambient 3 weeks/ Frozen 12 months

Additional information

Global North

Free From

GMO

Traceability and Sustainability

  • Gluten-Free Certified
  • Verified Non-GMO

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