Primal Kitchen

Primal Kitchen begin with a simple mission: to change the way the world eats. It was started by Mark Sisson and Morgan Buehler in the food innovation capital in Southern California. Primal Kitchen believes in using real, high-quality ingredients so everyone can enjoy their favorite, classic sauces, dressings, condiments and pantry staples with confidence. It is committed to sourcing and selecting high-quality ingredients, reducing single use plastics and supporting local and national organizations fight food insecurity to create a better future for people and the planet.