Primor Charcuterie

Primor Brand has been in food business since 1961. It is a family tradition that translates into quality, perfected over the years with knowledge and taste and being faithful to its principles and values. Primor complies with a series of requirements and procedures certified by national and international standards that guarantee the improvement of internal processes, greater training of its employees, monitoring of the work environment, verification satisfaction of customers, employees and suppliers, in a continuous process of improving the quality management system.

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Description

  • Delhi Range: Black Iberian Pig Ham, Black Iberian Pig Meat, Black Iberian Pig Sausage, Bacon
    Traditional Range: Bacon Extra, Rindless Bacon, Rindless Bacon w/o Cartilage, Smoked Shoulder, Cured Ham, Smoked Hock, Smoked Pork Head, Greaves, Chorizo Sausage, Spicy Chorizo Sausage, Thin Chorizo Sausage, Chorizo Sausage with Wine, Smoked Black Pudding, Alheira, Pork Lard, Salpicao
    Sandwich Range: Cooked Leg Ham, Cooked Shoulder Ham, Sandwich Cook Ham, Mortadella, Mortadilla with Olives, Rolled Ham with Garlic, Rolled Ham Mini, Bacon Extra, Cured Ham, Large Smoked Sausage
    Chef Range: Barbecue Sausage,Turkey Bacon Extra Strips, Turkey Breasts Extra Thin Strips, Cooked Ham Extra Thin Strips
    Natura Range: Turkey Breast
    Balance Range: Turkey Bacon, Turkey Breast, Chicken Breast, Chicken Breast Wood Fired-Oven, Mortadella, Chicken Ham, Turkey Mortadella
  • Retail Pack Size: 70 gm, 100 gm, 150 gm, 200 gm, 250 gm, 300 gm, 400 gm, 1.55 kg, 1.9 kg, 2 kg, 2.5 kg, 3.1 kg
  • Food Service: Yes
  • Chilled, Frozen
  • Shelf Life: Depends on Product

Additional information

Global North

Traceability and Sustainability

  • ISO 9001, 14001 Certified
  • IQNET Management System Certified
  • IFS Food Safety Certified

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