Roth cheeses are handcrafted in the little corner of the world, Wisconsin, by the team of cheesemakers and supporting crew. With its European roots, Roth cheese specialize in Swiss-inspired alpine-style cheeses, Dutch-style Gouda, Havarti and a few of its own American Originals. The company cheesemakers and crew take pride in the product it produce, only providing the best cheeses from Wisconsin. It has more than 200 awards to prove it, including World Champion at the 2016 World Championship Cheese Contest for our Grand Cru® Surchoix. The secret of its award winning cheese is the milk that comes directly from family dairy farmers down the road and always 100% rBST-free.
