Salt Spring Coffee
Salt Spring coffee was started by Mickey & Robbyn and opened the first roasting cafe on Salt Spring Island, British Columbia, Canada in 1996. They began experimenting with roasting coffee in a converted popcorn maker and roasting it up on their old wood stove. Today the roasting and packaging facility and head office is located in Richmond, BC. From this central location, it supplies roasted organic coffee to grocery stores, cafes, restaurants and office coffee partners across Canada. Salt Spring coffee only source organic coffee.
