Salt Spring Kitchen

Salt Spring Kitchen Company, founded in 2012, makes handmade sweet and savory jams for pairing with cheese and charcuterie. These fantastic jams can be used in many ways to enhance any meal experience. Their success is due partly to the combination of unusual flavors which surprise and delight. The small production team ensures products are of the highest quality. Living on the west coast of Canada the founder treasures the beauty of the region and enjoys sharing some of its bounty with these products.

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Description

  • Meyer Lemon and Lavender Marmelade, Grapefruit and Rhubard Jam-a-lade. Blueberry and Basil Jam, Sour Cherry, Rhubard and Rosemary Jam, Onion and Thyme Jam, Spicy Tomato Jam, Raspberry and Habenero Jam, Hot Mango Jam, Candied Jalapenos, Tandoori Chutney, Charcuterie Mustard
  • Retail Pack Size: 270 ml
  • Food Service: No
  • Ambient
  • Shelf Life: 12 months
  • Seasonal Products: Pear and Ginger Chutney, Cranberry, Sour Cherry and Port Preserve, Winter Wonder Jam

Additional information

Global North

Health

Free From

Gluten
Specialty

Artisan, Gourmet

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