Sea Cider

Sea Cider is a farm-based cider producer located on the Saanich Peninsula, on Vancouver Island, Canada. A ten-acre farm is home to over 1,300 apple trees, made up of over 50 varieties of heritage apples. Sea Cider opened its farm gate for business in 2007 when owner Kristen Jordan purchased the property with a vision of creating an organic farm and orchard to produce traditional fermented artisan ciders. Annual cider production is now over 7,000 cases. Sea Cider continues on crafting traditionally fermented ciders from organically grown apples.

Description

  • Canadian Invasion Series: Cherry Lane, Wolf in the Woods, Witch’s Boom, Ruby Rose, Sassamanash, Bramble Bubbly, Birds & the Bees
    Heirloom Series: Wild English, Flagship, Perry, Kings & Pies, Bittersweet, Pippins
    Barrel Series: Ginger Perry, Rumrunner, Wassail
    Pommeau, Raspberry Anne, Black Apple Jack, Pomona
  • Food Service: Yes
  • Retail Pack Size: 375 ml, 750 ml
  • Ambient, Chilled
  • Shelf Life: 12 months

Additional information

Global North

Health

Specialty

Artisan