Soles

The company Soles was founded more than 60 years ago in the heart of the Yaqui Valley in northwestern Mexico. It produce, process, and distribute protein food products like shrimp, pork, beef, chicken, fish, and seafood. It has genetic transfer centers, production farms, processing plants, and transportation network to provide customers with security, speed, and reliability.

Category:

Description

  • Pork Cuts
    Beef Cuts
    Shrimp: 21/25, 26/30, 31/35, 36/40, 41/50, 51/60, 61/70
    Chicken: Boneless Breast, Breast on the Bone, Leg Thigh
    Seafood: Basa Fillet, Tilapya Fillet Octopus
    Ready To Cook: Breast with fine herbs, Lemon pepper breast, Mustard-sauced breast, Marinated breast, Marinated leg, Shepherd’s meat, Ranchero chorizo
    Ready to Eat: Shredded beef, Shredded chicken breast, Shredded Meat, Pork carnitas, Pork rinds in green sauce, Cochinita pibil, Pork Tinga
    Smoked: Smoked bacon pieces, Smoked pork ribeye, Smoked chop, Smoked Loin, Smoked Leg
  • Retail Pack Size: Wide Range
  • Food Service: Yes
  • Chilled, Frozen
  • Shelf Life: Depends on Product

Additional information

Global South

Mexico

Traceability and Sustainability

  • SAGARPA (Ministry of Agriculture, Livestock, Rural Development, Fisheries and Food)
  • TIF 67 seal (Federal Inspection Type)
  • HACCP (Hazard Analysis and Critical Control Point System)
  • Mexico Supreme Quality Certified

Related products