Thomas Haas

Thomas Haas is a fourth generation pâtissier rated one of the Top Ten Pastry Chefs in America by Chocolatier, Pastry Art and Design magazines. Thomas together with his wife Lisa  started to create delectable handcrafted chocolates and pastries 15 years ago. As artisan Chocolatier, Thomas Haas sources the best quality product with a focus on environmental conscientiousness and organic farming.

 

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Description

  • Blak Bars, 37% Butterscotch, 43% Caramel Crisp, 61% Smooth, 67% Dark Chocolate-Sugar Free, 71% Fleur de Sel, 73% Crunchy, 79% Espresso, 83% Bold, 97% Extreme, Acai, Cayenne, Turmeric, Chai Tea Bar, Matcha Tea Bar, Rooibos Tea Bar, Mixed Chocolate Bar (6 pack)
  • Retail Pack Size: 50 gm
  • Food Service: Yes
  • Chilled
  • Shelf Life: 12 months

Additional information

Global North

Free From

Added Sugar, Artificial Colors, Artificial Flavors, Dairy
Specialty

Artisan

Traceability and Sustainability

  • Certified by the Rainforest Alliance

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