Virgin Mady

Virgin Mady was started by Lionel & Madeliene (Mady) in 1966, with maple syrup as its pioneer product. VM is a family business which had been handed down to third generation. It is one of the pioneers in Canada when it comes to aging organic maple syrup. Its maple syrup is produced at its own sugar shack in Bury of the Eastern Townships. Mady syrups are aged in barrels and undergo long aging process. The result is an exceptional product ideal for anyone who loves unique ingredients delivering a divine taste.

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Description

  • Barrel-Aged Organic Maple Syrup, Organic Maple Syrup, Smoked Organic Maple Syrup, Maple & Whiskey chips, Golden maple Syrup, Amber Maple Syrup, Dark Maple Syrup, Maple Butter, Maple Jelly, Granulated Maple Sugar
  • Retail Pack Size: 50 ml, 200 ml, 500 ml, 150 gm, 210 gm, 300 gm, 500 gm
  • Food Service: No
  • Ambient
  • Shelf Life: 24 months

Additional information

Global North

Free From

Artificial Colors, Artificial Flavors
Health

,

Specialty

Hand Crafted, Long-Aging Processed

Traceability and Sustainability

  • EcoCert Certified
  • Canada Organic Certified
  • USDA Organic Certified
  • Aliments Du Quebec Certified

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