Green Seafoods

Located in Trinity Bay, Newfoundland, Canada, the state of the art production facility concentrates on shellfish and sea cucumber. Green Seafoods production ranges from whole frozen to retail ready products. The facility can store approximately 1000 metric tons of frozen products. With the state-of-the-art, live steam cooker they prepare their own products above industry standard. This live steam cooker is the first of it’s kind in North America.